Every Friday afternoon we have a cooking club in class. We learn how to measure, stir, and blend, as well as using proper cooking hygiene and proper cooking terms such as dice, chop, mince, scoop, etc. Everyone always has a great time and our rule is that you have to try something first before you can say you don't like it. We are learning that sometimes we might not like an ingredient that we are putting into our food but when it is mixed with other things, we end up liking it. Some of the things we have made so far are jicama chips and guacamole, mini caramel apples, Indian corn, peanut butter balls, and cream cheese and jelly rolls. The best part is when we are done cooking, we get to eat!